1. Instant Full Cream Whole
Milk Powder
Moisture : 2.5%
max
Lactose : 36.0%
min
Fat : 26.0%
min
Protein; 24.0%
min
Ash: 7.0% max
Solubility Index: 1.0
max
Titratable Acidity: 0.15
max
Colour:
Cream/White
Flavour:
Pleasant
Standard Plate Count: 50000
cfu/g max
Coliforms: 10 cfu/g
max
Staphylococcus: 10 cfu/g
max
Salmonella :
Negative
E. Coli : 10 cfu/g
max
S. Aureus: 10 cfu/g
max
Yeast & Moulds: 250 cfu/g
max
Sediment Disc: (/25g)Disc 2
max
2. Skimmed Milk
Powder
Protein: 34.0%
min
Lactose: 52.0%
max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant)
and 4.5% max (instant)
Standard Plate Count: < 50,
000/g max
Coliform: < 10/g max
(instant)
E.coli:
Negative
Salmonella:
Negative
Listeria:
Negative
Coagulase:
Positive
Staphylococci:
Negative
Scorched particle content: 15.0
mg max(spray-dried)
Titratable acidity: 0.15%
max
Solubility index: < 1.0 ml
(instant), < 1.25
Color: White to light cream
color
Flavor Clean, pleasing dairy
flavor
3. Sweet Whey
Powder
Fat : max 2,
0%
Moisture : max
4%
Protein : min
11%
Lactose: min
70%
Titratable acidity: max 0,
15%
Solubility: max 1, 0
ml
Bacterial count: max
50000/g
Scorched particles: max disc A
or B
Bacteria Coli absent:
0.1g
Ash: max 8, 2
%
Salmonella: absent in
25
Antibiotics/inhibitors:
negative
Ph: min 6, 6