Instant Coffee - Spray Coffee Powder

FOB Price 4 - 5 USD / USD/Kilograms

Product	SPRAY DRIED INSTANT COFFEE POWDER
Product	CODE: SR; SC1; HR04; HC2; H1.1
1. Ingredient: 2. Packing: 3. Storage condition: 4. Shelf life:	From 100% Coffee extracted powder 10kgs/bag; 20kgs or 25kgs /carton box with 2 layers of PE bag inside Keep in a tightly and closed packaging at a cool and dry place, avoid direct sunlight 24 months from Production Date under the recommended storage condition Sales7 (at) anthaigroup (dot) vn
PARAMETER	STANDARDS	METHOD
1. Sensory
Odor & Taste	Characteristics of instant coffee	QTTN/KT3 234 : 2019
Color	Brown Typical Color	QTTN/KT3 234 : 2019
2. Physical and Chemical
Appearance	Powder	QTTN/KT3 234 : 2019
Foreign matter	Free from foreign matter	Visual inspection
Density (g/l)	260 – 320	TCVN 7034 : 2002
pH	4.5 – 5.5 %	Potentiometer (1.3%)
Moisture (%)	Max. 5 %	TCVN 7035 : 2002
Caffeine content (%)	Min 2.0 %	TCVN 9723 : 2013
Lead (Pb) (mg/kg)	Max. 2	Ref: AOAC 2016 (973.35)
Cadmium (Cd) (mg/kg)	Max. 1	Ref: AOAC 2016 (973.35)
Arsenic (As) (mg/kg)	Max. 1	TCVN 8427 : 2010
Mercury (Hg) (mg/kg)	Max. 0.05	Ref: AOAC 2016 (971.21)
Aflatoxin B + G (µg/kg)	Max. 15	AOAC 2016 (991.31)
Ochratoxin A (µg/kg)	Max. 10	TCVN 8426 : 2010
3. Microbiology
E-coli	Negative	ISO 4833 : 2003
TPC (cfu/g)	Max. 1000	ISO 4833 : 2003
Yeasts and mould (cfu/g)	Max. 100	ISO 7954 : 1987
Coliforms	Negative	ISO 4833 : 2003