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Ingreident Preservatives Sodium Propionate Granular & Powder CAS 137-40-6

FOB Price 1240 - 1300 USD / pieces

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Model NO.food grade ResourceOrganic Chemical Preservatives
Sodium PropionatePreservartive Transport PackageBag
Specification25kg Trademarkflying deer
OriginChina HS Code291550
Production Capacity2300 Tons Yearly

Product Details

Product Description

Company Info.

Product Description

Ingreident Preservatives Sodium Propionate Granular & Powder CAS 137-40-6


Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to
spoilage.
Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually
preferred in non-yeast leavened bakery products because the calcium ions of calcium propionate interfere with the chemical
leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used
(e.g.baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when
encountered at the low levels found in food.

item
value
CAS No.
137-40-6
Other Names
sodium salt
MF

C3H5O2Na
EINECS No.
208-407-7
FEMA No.
Place of Origin
China
Type
Preservatives
Brand Name
XDH
Model Number
spp
Product name
China wholesale sodium propionate powder
Appearance
Crystalline Powder
Shelf Life
2 Years
Color
White
Grade
Food Garde
Storage
in cool and dry place
Samples
available
Package
25kg/bag
Place of Origin
China

Specificity:White crystalline granule or crystalline powder; odourless or with little propionate smell; easily deliquescence, very easily soluble in water, solube in ethabol, slightly soluble in acetone.

Index

FCC-V

E281

APPEARANCE

White crystalline or crystalline powder

White crystalline hygroscopic powder, or a fine white powder

Content

99.0-100.5(drying basis)%

min 99.0% (105C,2h)

pH (10 % aqueous solution)

---

7.5-10.5

As

---

max 0.0003%

Heavy metals

---

max 0.001%

Alkalinity (as Na2CO3)

Passes test (about 0.15%)

Loss on drying

max 1%

max 4%(105C,2h)

Water insoluble

---

max 0.1%

Iron

max 0.003%

max 0.005%

Lead

max 0.0002%

max 0.0005%

Mercury

---

max 0.0001%

Application:
It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU, USAand Australia and New Zealand.

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