ICUMSA 45 Refined Sugar

FOB Price 280 - 600 USD / Ton

MOQ	1 Ton
Port	Osaka Port, Laem Chabang Port, Guangzhou Port, Ho Chi Minh City Port
Packaging	PP Bags
Lead Time	15

Product Details

PRODUCT OVERVIEW

White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is removed, leaving other extracts behind in the form of molasses.

WHITE SUGAR VARIETIES

Coarse Grain (decorating sugar, pearl sugar): These large sugar crystals are used for their decorative appearance and are often sprinkled on top of baked goods and candy for extra sparkle. The chemical composition of this sugar is identical to table sugar. The only difference between the two is the crystal size.

Granulated Sugar (table sugar)

This all-purpose sugar is the most common variety of white sugar. It is easily measured and dissolves well into beverages and other liquids.

SPECIFICATIONS:

Polarization: 99.80% Min

Moisture: 0.04% Max

Sulphateash Content: 0.04%

Granulation: Medium to Fine

Solubility: 100% Dry and Free Flowing

Radiation: Normal W/O

Presence of Cesium or Iodine, Certified Color: Sparkling White

Smell: Free of any ODOR