Ice Cream Stabilizer for Italian ice cream Gelato low dosage powder

MOQ	1 Metric Ton
Port	Qingdao
Packaging	25kg/carton
Lead Time	within 2 weeks after payment

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Product Details

Appearance:
White powder.

Ice cream stabilizer is a compound ingredient which has a great effect in ice cream. This ingredient is made from emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.

Application:

1. Has good melt resistance, good retention effect, improve stability and type retention.

2. Improve the dispersion of fat in the material, so that the fat particles are evenly distributed, improve the stability of the emulsion.

3. Promotes the interaction of fat and protein, contributes to fat aggregation and agglomeration, Improve the texture,

4. Prevents the ice cream from shrinking and deforming during storage, and improves the tissue structure.

STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.