Hot salling Xanthan Gum Additive Powder Used As Thickener Stabilizer

MOQ	300 kilogram
Port	Zhuhai,China
Packaging	25Kg per bags

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Product Details

Basic information：

As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.

Spcification ：

Specification of Xanthan Gum Food Grade 80 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

Specification of Xanthan Gum Food Grade 200 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

Application:

1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers.
2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc.

Packaging Details：

25KG/BAG