Port | Main Port |
Packaging | As requested by the buyer |
Lead Time | 14 |
Product Type | Whey | Origin | Cattle |
Certification | EEC, FDA, GMP, HACCP, ISO | Processing Type | Sterilized |
Purity (%) | 99.5 | Max. Moisture (%) | 8 |
Shelf Life | 2 YEARS | Weight (kg) | 25 |
Place of Origin | South Africa |