White pepper is made by cooking and drying the ripe
seeds. People take white pepper by mouth for upset
stomach, malaria, a bacterial infection that causes
diarrhea (cholera), and cancer. People apply white
pepper to the skin to reduce pain. White pepper is
added to foods and drinks to add
flavor.
Many of these substances are also used for other
purposes, such as medicine, religious rituals,
cosmetics, perfumery or eating as vegetables. For
example, turmeric is also used as a preservative;
liquorice as a medicine; garlic as a vegetable. In
some cases they are referred to by different terms.
In the kitchen, spices are distinguished from herbs,
which are leafy, green plant parts used for
flavouring purposes. Herbs, such as basil or oregano,
may be used fresh, and are commonly chopped into
smaller pieces.
Spices, however, are dried and often ground or
grated into a powder. Small seeds, such as fennel
and mustard seeds, are used both whole and in
powder form. Implementing advanced methods of
extraction, blending, mixing etc., we manufacture
and export wide range of basic ground spices as
well as blended masalas. All our products comply
with international health & safety standards. All
our products are quality certified by quality
control department before being dispatched for the
marketplace. We ensure to deliver all our products
in convenient packaging and within stipulated time
frame.