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- Fish maw is the dried form of fish air bladder.
- It’s is one of the precious traditional
Vietnamese ingredients rated along abalone, sea
cucumber and shark’s fin due to it's high
nitritional content.
- Fish maw
contains rich proteins and nutrients such as
phosphor and calcium. It nourishes ‘yin’,
replenishes kidney and boosts stamina. It is
effective in healing weak lung and kidney, anemia,
etc. It is suitable for consumption by any age
group of either gender and is a kind of therapeutic
food.
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