Medicinal
materials base source: Coriander fruit of umbelliferous
plant. [BR] Harvest and storage: Take fruit branches
when fruits mature in August and September, dry in the
sun, lay fruit, remove impurities, and then dry
enough.
【Nutritional
value】
Coriander seeds contain
malic acid, fat, organic acid calcium salt,
potassium salt, as well as a variety of vitamins,
often eat coriander seeds, heart disease patients
have a good health effect, with therapeutic
effect. Therefore, friends with heart disease can
often eat coriander seeds to carry out health
care.