MOQ | 10 pouch |
Port | Semayang port, Balikpapan, East Kalimantan, Indonesia |
Packaging | in a pouch |
Lead Time | 2 days |
Wedang Dayak Tea Bag/ Hot Tea Origin Borneo
Dayak onions are not only used as a culinary delicacy spice, but
also as traditional medicine since decades ago by the people of
Indonesia. This is because the content of Dayak onions is
abundant, so many believe that this type of onion provides
benefits for the health of the body. So, what are the nutritional
content and benefits of this red onion? Here's the full
review.
Besides being useful as a spice, the use of Dayak onions is also
a traditional medicine thanks to the various nutritional contents
in Dayak onions.
Research on Dayak onions is still very limited, considering that
these onions do not grow easily in many parts of the world. Based
on a 2018 study in the journal Food Science & Nutrition, the
nutritional content of dried Dayak onions includes:
Dayak onion bulbs contain 4.5 mg of flavonoids per 100 grams.
Dayak leeks contain 3.5 mg of flavonoids per 100 grams.
Dayak onion flowers contain 11 mg of flabonoid per 100 grams.
Wedang Dayak Tea Bags Original are processed hygienically with an oven system, and packaged modernly using food-grade tea bags that are safe for health and environmentally friendly. You can taste the strong and captivating Dayak Onion in it.
RT.29 Jalan Projakal Graha Indah No.27 Batu Ampar Kecamatan Balikpapan Utara Kota Balikpapan Kalimantan Timur 76136 Indonesia