MOQ | 100 Kilogram/Kilograms |
CAS No. | 9000-70-8 | Other Names | Food gelatin |
MF | C102H151O39N31 | EINECS No. | 232-554-6 |
FEMA No. | ---- | Place of Origin | Fujian, China |
Type | Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS, gelling | Brand Name | Huaxuan |
Certification | ISO, HALAL, FDA, Veterinary health certificate | Material | Beef skin bone, fish skin bone scale |
Color | Light yellow or off-white | Size | 8, 10, 20, 30, 40, 60mesh |
Strength | 80-300 bloom | Grade | Food grade |
Smell | Odorless, unflavored, natural | Application | Bakery, jelly, cake, meat, sausage, beverage, ice cream, meat jelly |
Apperance | Granule, powder | Shelf life | 5 years |
Room 204, 107 North Changqing 1st Road, Xiamen City, Fujian Province. China