Specifications | Lamb | Style | Frozen |
Quality | Organic | Origin | China |
Haidilao sheep front leg: The meat of the front leg of the sheep, because the limbs often move, so the lamb leg meat is relatively tight, oil toughness, is a rare delicacy on the sheep. Cooking: Preferred for handlebar meat and roast lamb shanks.
Gansu Province, Jiuquan City, Suzhou District Zongzhai Industrial Park, China