Guatemala green arabica coffee beans roasted drip coffee

1. Tear coffee bag horizontally from the mark on the top.
2. hang up on the rim of the cup using the handy hooks on either side of the coffee bag.
3. Slowly pour 180c.c-200c.c of boiling water divided by 2-3 times, at the first of pouring. steep seconds, and then pour the rest of the boiling water. ( please do not let ground coffee overflow!)
4. After you have poured all of the boiling water, drain bag, remove and enjoy your coffee.
( if you need heavy taste, after pouring, steep 30 seconds more.)
* Only brewing one time.

It is recommended to put 120 grams of ice cubes first, then brew with 120~150cc. hot water (90~96 degrees).

It is recommended not to add milk. The design of drip bag coffee, from formula, roasting, grinding to filter paper, is to present a cup of fragrant black coffee. It is recommended to taste the original flavor. If it must be added, please add a small amount to retain the coffee concentration and aroma.

Why is the shelf life of drip bag coffee so long (18 months)?Each pack of drip coffee coffee is filled with nitrogen to keep the coffee fresh. The filter-type coffee that has been tested for nitrogen storage can be stored for up to 18 months with the same flavor.

The caffeine content is indicated on the outer packaging. The amount of caffeine will vary depending on the time you brew! In addition, the caffeine content of "Decaf '" approaches zero, so it is displayed as 0 on the label. Each adult can drink about 1-3 cups per day (about 200cc per cup).