Gluten-free Japanese Premium Soy Sauce, Tamari Shoyu

Product Details

As a supplier of Japan products,

we can offer Gluten-free premium soy sauce naturally brewed in traditional wooden barrel.

Upon your request, we can supply 3 sizes (150ml glass bottle, 500ml glass bottle and 1.8L PET bottle).

Features:

- Completely Gluten Free!

Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, it’s worry-free for who has wheat allergy.

- Additive-free

- Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons

- Rich umami and thickness

- FSSC22000, FDA Certification

Ingredients:

Soybean (100% Japanese, Non-GMO), Salt

Nutrition Facts (per 100g):

Calories: 97kcal

Protein: 14.8g

Fat: 0g

Carbohydrate: 9.8g

Salts: 17.4g

Size:

150ml x 20 bottles/ case

500ml x 12 bottles/ case

1.8L x 6 bottles/ case

If you're interested in this high-quality Japanese soy sauce,

please feel free to contact us by e-mail.

And we'll send you our best quotation along with products photos.