Product Details
Our food is safer through the probiotics aging process
It is made with high amylose rice exclusively for noodles grown
by farmer Seok-Rin Park.
Korea, Korean, Korean beef and Korean noodles. We believe in the
power of rice.
Vietnam has Vietnamese rice noodles and Thailand has Thai rice
noodles.
Korean rice noodles, which represent Korea, are made by Han-myeon
with good varieties of rice grown in our land.
The future of healthy dining tables where families can sit around
and eat with confidence starts with 'our rice'.
01. Our rice, high amylose, grown directly by Woori
Midan
Gluten Free Noodles Without Flour
Woori Midan's own gluten-free noodles boasting 95% rice
content
Reliable domestic rice
Woori Midan uses Goaim rice from Haenam, Jeollanam-do, which has
three times more dietary fiber than regular rice and has low
carbohydrate and fat content.
02. NO chemical additives
Safe food without chemical additives
It does not contain any additives such as gluten, flour,
preservatives, and chemical colors, so you can enjoy it with
confidence.
03. Aesthetics of maturation
10-step manufacturing process
It is made after a long wait and diligence through a total
10-step manufacturing process from washing to kneading, molding,
cooling, and then after secondary cooling and freezing.
04. Softer and more chewy
Manufacturing of probiotics
Probiotic noodles made with high amylose rice fortified with
resistant starch are soft and chewy compared to other
products.
05. Only 30 seconds is enough
30 seconds in boiling water!
There is no need to cook Woori Midan somen noodles, just dissolve
the noodles in boiling water and you are done.
(10 seconds when fully thawed)
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