MOQ | 1 Box |
Port | Muuga |
Packaging | Packed in carton boxes by 4 kg |
Lead Time | 7 |
Deep-frozen ready-to-eat fish product.
Fried and gluten-free breaded brisling - super product for HoReCa!
We are specialized in producing gluten-free fish products for the sector of food services (HoReCa). Gluten-free products are made of headless and gutted fish, and contain NO additives, such as preservatives, flavor enhancers, or coloring substances.
The products are rich in minerals and micronutrients such as, but not limited to –mega 3, Phosphorus, Calcium while containing extremely low levels of sodium if compared to similar products on the global market.
The final product is produced within hours from the time when fish was caught. The company never uses frozen materials in our production lines.
Ingredients: Whitebait (Sprattus, sprattus) (90%) breading (corn flour, rice flour, chickpea flour, corn starch, potato starch, water, dextrose), rapeseed oil, salt.
Storage temperature: -18C
Product shelf-life: "Best before" 12 months
Nutritional information in 100 g product * |
PRODUCT CHARACTERISTICS | ||
Energy |
1210kJ/ 291kcal |
Appearance: |
Typical for a product, uniform size, color typical for used raw material |
Fat, of which saturated fatty acids |
20g 3,3g |
Taste and smell: |
Typical for used raw material and ingredients, not bitter, burned, or rancid |
Texture: |
Typical for used raw materials and ingredients |
||
Monounsaturated fatty acids |
9,18g |
||
Polyunsaturated fatty acids |
7,05g |
||
of which omega-3 fatty acids |
2,75g |
||
of which omega-6 fatty acids |
4,3g |
||
Carbohydrates |
13,3g |
||
of which sugars |
0,2g |
||
Dietary Fibre |
1,4g |
||
Protein |
13g |
||
Salt |
0,9g |
||
Gluten |
<20g/kg |
www.briis.eu
"DGM Shipping AS" more than 25 years is doing commercial fishing in Estonia (about 5000 tons per year)
and is the only company in Baltic states with complete production cycle - from fish catching and processing to ready-to-eat products for retail chains.
Please, see our other products!
If you have any questions, please feel free to ask!