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| MOQ | 1 Unit/Units |
| Variety | Cookies | Product Type | Biscuit |
| Packing | Bag | Cookie filling material | Rice & Milk |
| Baking process | Baked Cookies | Recipe classification | Gluten Free Recipe |
| Type | Cookie | Texture | CRISPY |
| Taste | Sweet note of rice, milk and butter | Flavor | Rice, Milk and Butter |
| Feature | Gluten Free, Gluten Free | Packaging | Bag |
| Shape | Diamond | Shelf Life | 12 |
| Weight (kg) | 0.2 | Place of Origin | Italy |
| Brand Name | Biaglut | Flours | Deglutinated wheat starch, rice flour (11%), |
| Other ingredients | Sugar, whole milk, eggs, water, salt, skimmed milk pwd, glucose syrup | Acidity regulator: citric acid | Emulsifier: mono/diglycerides of fatty acid |
| Thickeners: guam gum | Raising agents: disodium diphosphate, sodium hydrogen carbonate | Fats & Oils | Butter (milk), margarine: vegetable oils & fats of palm & sunflower |
| EXW Price for unit | 0,10 - 5 EUR | Brand | Biaglut |
| Shipping Terms | We can provide any quantity in 10 days | Usage | Gluten-free food formulated for people with a gluten intolerance |
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