Ginger Extract

Product Details

【Product introduction】Ginger is the fresh rhizome of Zingiber officinale Roscoe, with a height of 40-100cm.

【Product Specifications】10:1 、20:1 、30:1; Gingerols content :2.5% 、5%
【Appearance】Brown yellow fine powder
【Mesh】80 - 120 mesh
【Storage conditions】This product should be sealed and shaded, and stored in a dry, cool and well-ventilated place.
【Storage period】24 months

Product Name:	Ginger extract	Plant Part:	Root
Latin Name:	Zingiber officinale Rosc.	Extraction:	Ethanol
ITEMS	STANDARDS	METHOD
Physicalandchemicalanalysis：
Description	Light yellow Powder	Visual
Mesh Size	100% pass 80 mesh	CP2015
Gingerols+Shogaoles	≥5.0% 10% 20%	By HPLC
Ash Content	≤5.0%	CP2015
Loss on Drying	≤5.0%	CP2015
Residue analysis：
Heavy Metal	≤10ppm	CP2015
Pb	≤2ppm	GB/T 5009.12-2003
As	≤2ppm	GB/T 5009.11-2003
Hg	≤2ppm	GB/T 5009.15-2003
Cd	≤2ppm	GB/T 5009.17-2003
Solvents Residue	Meet Eur.Ph.7.0 <5.4>	Eur.Ph 7.0<2.4.24>
Pesticides Residue	Meet USP Requirements	USP34 <561>
Microbiological：
Total Plate Count	≤1000cfu/g	CP2015
Yeast&Mold	≤100cfu/g	CP2015
E.coil	Negative	CP2015
Salmonella	Negative	CP2015