Full Powder Milk protein 26%

Product Details

Full cream Milk powder

chemical characteristics
butterfat 26.00 % min.
moisture 4.00 % max.
protein (n x 6.38) 26.00 % approx.
lactose 38.00 % approx.
minerals 6.00 % approx.
titratable acidity 0.15 % max.
solubility index 1.0 ml max.
scorched particles disc b (15.0 mg) max.

microbiological characteristics
total plate count 10.000 / g max.
salmonella absent / 25 g
coliform absent / 0.1 g
yeasts 100 / g max.
moulds 100 / g max.

physical characteristics
appearance free flowing powder, free of lumps other than those which break up under slight pressure
colour white to creamy white
flavour and odour creamy milky with no off-flavours

contaminants
antibiotics negative
pesticides & pcbs in accordance with eu legislation

storage
product should be stored in cool and dry conditions. do not expose to direct sunlight or strong odours