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Taro
is harvested from clean and safe raw materials, then transported
to the factory for hygienic treatment and peeling. The product is
carefully processed according to agricultural product standards,
without using bleach, then packed into bags and vacuumed, put
into the Freezing chamber to produce
Frozen taro
that retain its fresh flavor and nutritional
content.
• Shelf life: 18 months
• Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to
customers’ requirements
• Storage conditions: stored at -18℃
• Usage: Cook soup
91 Nguyen Van Thu, DaKao Ward, District 1
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