MOQ | 3000 KG |
Port | Xiamen, China |
Packaging | IQF 10kg/CTN |
Lead Time | 30 days |
9 oz 10 oz 11oz 12oz 13oz 14 oz | 10% sauce / 20% sauce |
Frozen Roasted Eel Unagi
Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce). The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste.
Gluten Free Sushi Unagi Eel Sauce
Different sizes & packaging, best quality.