Frozen Chicken Feet (Grade A)

Product Details

Product Description – Frozen Chicken Feet (Grade A)

Our Frozen Chicken Feet (Grade A) are carefully processed and packed under strict hygienic and quality control standards for international export. Each piece is well-cleaned, fully peeled, with the outer yellow skin removed, ensuring a fresh, white appearance. The product is free from bruises, feathers, bad odor, or broken bones, making it suitable for human consumption and further food processing.

These chicken feet are rapidly IQF frozen to maintain natural flavor, texture, and nutritional value. Rich in collagen and protein, they are widely used in culinary dishes and as a raw material for gelatin and collagen extraction.

Key Features

Grade A Quality – Human Consumption

Clean, well-trimmed, and fully peeled

No black spots, no blood stains, no feathers

No chemicals, preservatives, or additives

Rapid freeze to preserve freshness and texture

Typical Specifications

Weight: 35–55g per piece (export grade)

Length: 12–15 cm

Moisture: ≤ 8%

Color: Natural white to pale yellow

Packing & Storage

Packing: 20kg master cartons (or per customer request)

Storage Temperature: -18°C or below

Shelf Life: 12–24 months

Certifications (Available Upon Request)

Halal

HACCP

ISO

SGS / CIQ / Health Certificate

Applications

Wholesale and retail food markets

Restaurants and catering supply

Collagen & gelatin production industries