CHICKEN
PARTS;
1. HALAL WHOLE
CHICKEN
2.
CHICKEN
LEG QUARTERS
3.
CHICKEN
BREASTS
4.
CHICKEN
WINGS
5.
CHICKEN
FEET
AND
PAWS
6.
CHICKEN
DRUMSTICKS
7.
CHICKEN
GIZZARDS
8.
CHICKEN
LIVER
Production capacity: 1500 metric tons per month
Product description and chemical composition
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5°C for 8 hours.
- Blasted at: -40°C.
- Storage at: -18°C
- 100% Fresh and Frozen
Safe for human consumption
Storage, loading and transportation system.
Stored in chill rooms for early dispatch or frozen and stored for
dispatch as required