Calamansi
is harvested from clean and safe raw materials, and then
transported to the factory for hygienic treatment. The product is
packed into bags and vacuumed, put into the Freezing chamber to
produce
Frozen calamansi
that retain its fresh flavor and color.
• Shelf life: 18 months
• Packaging: 1kg/bag, 5kg/bag, 10kg/bag or according to
customers’ requirements
• Storage conditions: stored at -18℃
• Usage: can be defrosted, used to prepare dishes of your
choice
91 Nguyen Van Thu, DaKao Ward, District 1