fried chicken popcorn breader premix powder

Product Details

Make the meat products crispy with a golden appearance after being fried.

After being trimmed, vacuum tumbled and fully-marinated, the meat product will be coated with such breading or battering powder by drum breader or drum batter machine. Some meat products will be coated twice with breader and batter powder (flour). And then, fry the meat product on the processing line.

Customized blends of flours, crumbs and seasoning to create truly special coatings with optimal flavor texture and appearance while mitigating the inherent problems of oil degradation, excess oil filtration and scorching.

Ingredients: wheat flour, food starch, corn flour, acetylated distarch phosphate, chili powder, spice, sodium bicarbonate, sodium pyrophosphate