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The habanero is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red. but the fruit may also be white, brown, yellow, green, or purple.
The Habanero Pepper from Brazil has the same Heat Unit has Habaneros grown in other countries. Normally Red in Color, this Hot Pepper is considered the hottest mass produced pepper in Brazil. The Peppers are grown by private fams for domestic and international shipment. In certain occasions, the Yellow Habanero is available for sale in the market.
The Brazilian Red Habanero Pepper is considered the hottest pepper in the Brazilian Market apart from the Carolina Reaper Pepper. The habanero pepper has high heat with pungency ranging from 250,000 to 700,000 SHU (Scoville Heat Units). Just a step above the Intensely famous Malagueta Pepper in Brazil.
Our Natural Organic Habanero Peppers are Whole and Ripe Habanero Peppers grown in a Sitio in Middle of Sao Paulo Brazil. The Habanero Peppers are grown and processed in the same location. With a year round crop, depending on the weather and sunlight, Ripe and high Quality Whole Habaneros are available for Exportation.
The Habanero Peppers are only harvested 1 – 2 Days before transport to Sao Paulo International Airport for airfreight transport. The Peppers are cleaned and packaged in 4kg Carton Boxes for safe shipping. We recommend that the Habaneros be loaded on the departing flight 1-2 Days after harvest to limit the spoiling process.
Optional Climate Storage at GRU International Airport is also available in the event the Flight is delayed or customs process is prolonged.
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