Variety | chili pepper | Product Type | Single Herbs & Spices |
Drying Process | Ripened Chili Sundried, Machine Drying | Style | Dried |
Processing Type | Raw | Certification | BRC, Gap, HACCP, Imo, ISO, KOSHER, QS, HALAL |
Shape | Powder | Color | red |
Place of Origin | Shandong, China | Weight (kg) | 2.268 |
Shelf Life | 2 years at -18u00b0C. | Brand Name | Liandahang |
Model Number | Small Dry Red Chilli, Dry Stemless Chilli | Type | Chilli & Pepper |
Form Available | Ringy, Thready, Filament, Whole, Crushed, Powdered, Smoked | Stalk & Seeds State | Stem & Stemless |
Cayenne Pepper SHU | 25,000-35,000-40,000-60,000-70,000 | Chili Pepper SHU | 100-1,000-5,000-10,000-15,000-20,000 |
Mesh Size | Flakes 5-25, Powder 40-120 | Moisture | 10% Max |
Chemical Contamination | Non | Biological Contamination | Non |
Sterilizing | Non-irradiated | Farm & Factory | Traceable |
Lujia Village, Madian Town, Jiaozhou City, Qingdao City, Shandong Province. China