Forming and Encrusting Maxx 2

CM Machine services offers robust cutting-edge technology in the Maxx 2.

Features:

• 2° filling
• Perfect for the growing entrepreneur.
• Touch screen panel
• Access to the dough regulation and filling of the product.
• Produces 6500 products an hour.
• Size in diameter of the product: 15mm to 50mm
• Size variation: 8g to 85g
• Unlimited product length

Shape Sizing:

• Drop shape: 8g to 180g
• Croquette shape: 8g to 180g
• Churro’s shape: 10g to 180g
• Kibbe shape: 8g to 180g
• Pillow shape: 12g to 75g

Technical Data:

• 220V 60Hz 1Ph
• Certification: NR12
• Weight: 135kg
• Dimensions: 93x73x120cm
• 1,5kw

Product Ability Examples:

• Kibbe/Kibbeh/Kubba with cheese
• Sausage roll/mini hot dog/corn dog
• Cornmeal sticks
• Manioc ball
• Gnocchi
• Meat ball
• Codfish Ball
• Cheese Bread
• Croquette
• Coxinha
• Small pie
• Rissoles
• Ham ball
• Filled cornmeal sticks
• Felafel (must have a good consistency)
• Arancini (recommended to test when the dough is of a softer consistency)
• Camafeu
• Panettone (depends on how it is made)
• Coconut Balls
• Sweet coxinha
• Brigadeiro
• Churros
• Cake pop (depends on how it was made)

Note: It is recommended to not use oil in the dough because oil can have variations in the size of the product, instead it is recommended to use margarine (butter).