Food/Food thickener-Konjac powder/gum

Product Details

Properties: The appearance is white, odorless,it has fast dissolution, high viscosity, high colloidal transparency.

Uses: gelling agent, thickener, emulsifier, stabilizer, film forming agent.

Konjac's main component is glucomannan, which is a food with low thermal energy, low protein and high dietary fiber, and rich in more than ten kinds of amino acids and trace elements needed by the human body. It is a natural health food and an ideal food additive.

Extremely versatile, can be used in: noodles/rice noodles

Ground skin/meatballs/ham sausage

Bread/pastry/vermicelli

Tofu/candy/jamSecondary ingredients/ice cream/seasoning powder

Jelly/soup powder, etc