Food thickener -Gelatin

Product Details

Application of edible gelatin:

Can be used for rock sugar gourd, meat products, meat stuffing, frozen meat, milk candy, fruit juice gummy, nougat, toffee, ice cream, sour milk products, beer clarifying agent, compound emulsifying stabilizer, health food, salad, pudding, icing, egg yolk juice, gelatin gummy, pastries, meat can, ham sausage and other food production.

How to use:

1. First, soak the gelatin in cold water for 60 minutes to fully absorb water and expand;

2, then in a water bath environment below 70-80 ° C, the gelatin is melted.