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| Model NO. | F42/F55/F65/F90 | Specification | Food Grade |
| Trademark | Flying Deer | Origin | China |
| Production Capacity | 10000mt/Year |
High-fructose corn syrup is a liquid sweetener that is
similar to table sugar (sucrose).
High fructose corn syrup is produced from corn starch,
and its also made up of fructose and glucose
molecules.
Its commonly added to beverages such as soda, as well
as many processed foods like treats and snacks.
F42: Fructose no less than 42%
F55: Fructose no less than 55%
|
Appearance
|
Colorless syrup without
the impurity that can be seen
|
|
Color/RBU
|
≤20
|
|
Fructose(By dry
solids)
|
55%-57%
|
|
Infusible
granule
|
≤6mg/kg
|
|
Dry solids
|
≥77%
|
|
PH value
|
3.3-4.5
|
|
Yeast(CFU/10g)
|
≤10
|
|
Mold(CFU/10g)
|
≤10
|
|
Bacterium
total(CFU/10g)
|
≤200
|
|
E.coil(MPN/g)
|
≤0.3
|
|
Pathogen
|
NOT FOUND
|
|
Sulfur
dioxide(mg/kg)
|
≤3
|
As a sweetener, HFCS is traditionally used in
carbonated drinks.
In baking applications, HFCS acts as a fermentable
sugar, a sweetener and humectant. In breads, buns,
rolls and yeast raised donuts, it ferments directly
without the need for sugar inversion.
In ice cream and other dairy products such as chocolate
milk, HFCS is effective in enhancing their textural and
sparsity properties, especially in chocolate
milk.
Packaging: 280kg drum.
Shipping: Within 7 days of order
confirmation.
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