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Food Ingredient Sodium Propionate Powder & Granular CAS Number: 137-40-6

FOB Price 1100 - 1350 USD / pieces

Quick Details (View All)

Model NO.Food Grade SodiumPreservative
Transport PackageBag SpecificationFood Grade
Trademarkflying deer OriginChina
Production Capacity2300 Tons Yearly

Product Details

Product Description

Company Info.

Product Description

Sodium Propionate powder & Granular Food Preservatives
CAS Number: 137-40-6



Chemical Name: Sodium Propionate
Molecular Formula: CH3CH2COONa
Molecular Weight: 96.06
Properties: White crystalline granule or crystalline powder, odourless or with little propionate smell, easily deliquesce, very easily soluble in water, soluble in ethabol, slightly soluble in acetone.
Application: Food preservative, moldy inhibitors.

1. Sodium Propionate is used as liquid sodium propionate wet type acid preservatives, its bacteriostasis affected by PH environment.
2. Sodium Propionate is bounded agent in leather-making so as to improve the uniformity of the alkali resistance force and the tanning of leather.
3. Sodium Propionate can be used as food preservative, sodium acid and acid type, its bacteriostatic effect is influenced by environmental pH value.
4. Sodium Propionate also can be used as food, feed, and anti-corrosion, fungicide.
5. Sodium Propionate also can be used as cosmetics preservatives. To the mold and yeast, it has broad antibacterial effect.

Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to
spoilage.

Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually
preferred in non-yeast leavened bakery products because the calcium ions of calcium propionate interfere with the chemical
leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used
(e.g.baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when
encountered at the low levels found in food.
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