Food ingredient-rice protein

Product Details

Rice protein quality is recognized as the best among cereal proteins, it contains rich essential amino acids, the first limiting amino acid lysine content is higher than others cereal protein, whose amino acid composition pattern is close to the WTO/FAO recommended pattern, is easy to be digested and absorbed by human body. Compared to other cereal proteins,

Rice protein biogenic price (BV) and protein utilization rate (PER) were higher, the biogenic price could be as high as 77, and the protein utilization rate was 1.36%~2.56%.

In addition, rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foam powder, etc. If it is degraded into short peptides or amino acids, it can be made into amino acid nutrient solution with high nutritional value, which is used in health drinks, condiments, food additives, etc.