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Rice flour is a finely ground starch made from non-glutinous rice. Rice is the main food we eat every day. Used to make noodles. Rice starch has poor cohesion, is white and opaque, does not look good in color, and is not as smooth as sticky rice.
|
Whiteness |
95% min |
|
Moisture |
5-12% |
|
Starch |
85% min |
|
Protein |
0.5% |
|
Ash |
0.3% max |
|
Fat |
0.2% max |
|
Crude fiber |
0.05% max |
|
Carbohydrate |
98.5% min |
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