1. In cold drinks such as ice cream, ice cream,
frost, borneol play a good role as stabilizer,
prevent the formation of ice crystals, play a
thickening and emulsifying role.
2. It plays an excellent role in preventing
bonding, retaining water, increasing gluten
strength and maintaining quality of
noodles such as noodles, noodles, instant noodles
and noodles, and prolongs shelf-life.
3. In beverages such as peanut milk, almond milk,
walnut milk, granular orange, fruit juice, fruit
tea, various solid beverages and Babao porridge, it
plays the role of thickening water holding and
stabilizing agent, and improves the taste.
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