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| Model NO. | Non-GMO | Nutrient Composition | Protein |
| Resource | Natural | The content of active substances | 70% |
| Apprearance | Light Yellow | Transport Package | Bag |
| Specification | 25kg | Trademark | flying deer |
| Origin | China | Production Capacity | 46000 Tons Yearly |
Concentrate Soy Protein
| Soy Protein Concentrate |
Soy protein concentrate is made by first removing all the fat naturally contained in soy beans. After the soy beans have been defatted, all non-protein components that are water-soluble are then removed. The result is a concentration of soy protein with some other components, such as carbohydrates and fiber. |
| Soy Protein Isolate |
Soy protein isolate is made much the same way as soy protein concentrate, except all non-protein components, including carbohydrates and fiber, are removed from the defatted soy beans. The resulting product is almost all protein, making soy protein isolate a more pure protein than soy protein concentrate. |
Soy
protein concentrate is widely used as functional or
nutritional ingredient in a wide variety of food
products, mainly in baked foods, breakfast cereals, and
in some meat products.
And used in meat and poultry products to increase water
and fat retention and to improve nutritional values
(more protein, less fat).
Packaging: 25kg bag.
Shipping: Within 7 days of order
confirmation.
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