MOQ | 500 kg |
Port | Karachi port |
Packaging | HDPE Drums of 10 kg and 20kg |
Lead Time | 30 days |
color | Brown | odor | characteristic |
appearance | Fine powder |
Common Name
Foeniculum vulgare, also known as sweet fennel, is a common
kitchen herb used around the world
Introduction
Foeniculum vulgare Mill. is a biennial medicinal and aromatic
plant belonging to the family Apiaceae (Umbelliferaceae).
Foeniculum vulgare has been extensively used in traditional
medicine for a wide range of ailments, F. vulgare is used in many
parts of the world for the treatment of a number of diseases, for
example, abdominal pains, antiemetic, aperitif, arthritis,
cancer, colic in children, conjunctivitis, constipation,
depurative, diarrhea, dieresis, emmenagogue, fever, flatulence,
gastralgia, gastritis, insomnia, irritable colon, kidney
ailments, laxative, leucorrhoea, liver pain, mouth ulcer, and
stomachache
In addition to its medicinal uses, aerial parts, namely, leaf,
stem, and fruit/seed of F. vulgare, are extensively used as
galactagogues not only for increasing the quantity and quality of
milk but also for improving the milk flow of breastfeeding
mothers [32, 34, 37, 47]. From ancient times, fennel seeds have
been used as an ingredient for removing any foul smell of the
mouth.
Constituents
Anethole, fenchone, methyl-chavicol, and limonene.
Biological activity: Antioxidant activity, Antibacterial activity. Used as preservative in foods, Flavoring agent.
Ellahi Arcade, First Plot H, 3 EBM Causeway, Sector 5 Korangi, Karachi, Karachi City, Sindh