MOQ | 1 Kilogram/Kilograms |
CAS No. | 110-44-1 | Other Names | 2,4-Hexadienoic acid |
MF | C6H8O2 | EINECS No. | 203-768-7 |
FEMA No. | 2921 | Place of Origin | China |
Type | Preservatives | Brand Name | Greenbo |
Model Number | LB5011 | Assay | 99.0%-101.0% |
Appearance | White Crystalline Powder | Usage | Frozen Fish, shrimp for food and beverage Preservatives |
Shelf Life | 2 years | Heavy metal | 10ppm Max |
Test Method | HPLC UV | Certification | ISO22000/HACCP/KOSHER |
Free samples | AVAILABLE | COA | AVAILABLE |
Appearance: White to off-white granular;
Assay: 99.0% - 101.0%;
Form:Powder,Granular,Shpere
Package:25 kg/bag/ctn
Sorbic Acid Information:
Sorbic Acid is soluble in water and can be used as Preservatives. Sorbic Acid can be widely used as food ingredient or food additive in our daily life. Sorbic Acid is mainly used in food, beverages, tobacco, pesticides, cosmetics and other industries. As an unsaturated acid,Sorbic Acid also can be used in resins, spices and rubber industry.
Yogurt,Cheese,Wine,Dips,Pickles,Dried meats,Soft drinks,Baked goods,Ice cream
Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is used in cheese, baked goods, syrups and jams. It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles.
Food Preservative: Potassium sorbate is
used particularly in foods that are stored at room
temperature or that are precooked, such as canned fruits
and vegetables, canned fish, dried meat, and desserts.
It’s also commonly used in food that is prone to mold
growth, such as dairy products like cheese, yogurt, and
ice cream. Many foods that are not fresh rely on
potassium sorbate and other preservatives to keep them
from spoiling. In general, potassium sorbate in food is
very common.
Winemaking: Potassium sorbate is also
commonly used in winemaking, to prevent wine from losing
its flavor. Without a preservative, the fermentation
process in wine would continue and cause the flavor to
change. Soft drinks, juices, and sodas also often use
potassium sorbate as a preservative.
Beauty Products: While the chemical is
common in food, there are many other potassium sorbate
uses. Many beauty products are also prone to mold growth
and use the preservative to extend the life of skin and
haircare products. It is very likely that your shampoo,
hair spray, or skin cream contains potassium
sorbate.
is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time.
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