Place of Origin | Norway | Part | WHOLE |
Style | Fresh | Shape | Piece |
Processing | Whole gutted; Fresh | Shelf life | 14 days |
Packaging | 18-25kg | Availability | All year round |
Size | 5-9kg | Other origins | Canada, Australia, Chile, Scotland |
Product Type | Fish | Variety | Salmon |
Flat D, 8/F, Wah Shun Industrial Building, 4 Cho Yuen Street, Yau Tong, Kowloon, Hong Kong