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| MOQ | 1000000 Gram/Grams |
| Product Type | Single Herbs & Spices | Style | Dried |
| Drying Process | Ripened Chili Sundried, Machine Drying | Processing Type | Raw |
| Certification | BRC, FDA, GAP, HACCP, IMO, ISO, KOSHER, HALAL, SGS | Shape | Powder |
| Color | red | Place of Origin | Shandong, China |
| Weight (kg) | 10 | Shelf Life | 2 years at -18°C. |
| Brand Name | Liandahang | Model Number | cayenne pepper |
| Type | Chilli & Pepper | Form Available | Whole, Crushed, Powdered, Segments, Smoked |
| Stalk & Seeds State | Seed & Seedless, Stem & Stemless | Paprika ASTA | 100-120-140-160-180-200-220 |
| Cayenne Pepper SHU | 25,000-35,000-40,000-60,000-70,000 | Chili Pepper SHU | 100-1,000-5,000-10,000-15,000-20,000 |
| Mesh Size | Crushed 5-25, Powdered 40-120 | Biological Contamination | Non |
| Chemical Contamination | Non | Sterilizing | Non-irradiated |
| Farm & Factory | Traceable |
Lujia Village, Madian Town, Jiaozhou City, Qingdao City, Shandong Province. China
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