Erythritol

FOB Price 0.5 - 4 USD / USD

MOQ	25 sets
Lead Time	7days

Product Details

Functional sugar have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food ingredient manufacturer, has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage,allulose sugar, nutrition, bakery, dairy, confectionery, etc.

We have making powdered erythritol projects, and the products include erythritol sweetener whole foods, powdered erythritol nutrition, bulk powdered erythritol, erythritol granular sweetener, erythritol sweetener woolworths, erythritol sweetener packets, erythritol sweetener publix,etc.

Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The erythritol products are widely used nowadays, you can even see organic erythritol products when you buy groceries. You may ask, is erythritol safe? The answer is absolutely positive. But when you buy erythritol products, always make sure you buy them from the best erythritol supplier. CAS NO: 149-32-6 EC NO: E968.

Specification Sheet for Erythritol

PRODUCT NAME:	ERYTHRITOL
Synonyms:	Meso-Erythritol ; Erythrol ; Phycitol
Definition
Chemical Name:	1,2,3,4- Butanetetrol
Molecular Formula:	C4H10O4
Molecular Weight:	122.12
Standard:	FCC10/GB26404
CAS No:	149-32-6
EC No:	E968
HS code:	2905499000
Description
Apperance:	White crystalline granular or powder
Mesh:	20-30mesh, 20-60mesh, 60-80mesh, 100mesh
Taste:	Practically odorless with Sweet taste
Melting Range:	119-123℃
Physical, Chemical
Assay:	99.50-100.50% ( on dry basis)
Solubility:	Very soluble in Water, Slightly soluble in ethanol
PH Value:	5-7
Loss on drying:	≤0.2%
Ash:	≤0.1%
Lead(Pb):	≤0.5mg/kg
As:	≤0.3mg/kg
Reducing Sugars:	≤0.3%
Ribitol and Glycerol:	≤0.1%
Microbiology
Count of Bacterica:	≤300 cfu/g
Yeast and Moulds:	≤50 cfu/g
Coliform:	≤0.3 MPN/g
Pathogens:	Negative
Shelf life:	36months/3 years
Package:	25kg kraft bag with inner PE bag
Storage	Keep from Sunlight, Must be stored in an odor-free enviorement,Low humidity condition are recommend to mimimize caking degradation potentials.