Quantity | 700 - 2000 |
Price | 900 |
MOQ | 27 mt |
Packaging | 25kg,50kg bulk |
Lead Time | 3 |
Tallow
is a rendered form of beef fat. It is solid at room
temperature. Unlike suet, tallow can be stored for extended
periods without the need for refrigeration to prevent
decomposition, provided it is kept in an airtight container
to prevent oxidation.
In industry, tallow is not strictly defined as beef fat. In
this context, tallow is animal fat that conforms to certain
technical criteria, including its melting point. It is common
for commercial tallow to contain fat derived from other
animals, such as lard from pigs, or even from plant
sources.
Tallow consists mainly of triglycerides (fat), whose major
constituents are derived from stearic and oleic acids.
Production of biodiesel
Tallow can be used for the production of biodiesel in
much the same way as oils from plants are currently
used.Because tallow is derived from animal by-products, which
have little to no value to commercial food industries, it
avoids some of the food vs. fuel debate.
Name | Tallow Fatty Acid |
Color | R≤1.5,Y≤15 |
Acid value (mgKOH/g) | 201~209 |
Iodine value (gI2/100g) | 38~45 |
Saponification value (mgKOH/g) | 202~210 |
Unsaponification value% | ≤1.25 |
Solidifying point°C | 40~47 |
Moisture% | ≤0.20 |
C12:0 | ≤0.15 |
C14:0 | ≤3.0 |
C14:1 | ≤1.0 |
C16:0 | 27.0~33.0 |
C16:1 | ≤3.0 |
C18:0+ C18:1 | 55.0~65.0 |
C18:2 | ≤5.0 |
C20:0 | ≤1.0 |