Economic Coffee Material Brown Color Maltodextrin

Economic Coffee Material Brown Color Maltodextrin

Brown Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.

Well fluidity,no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;
Emulsification and consistency ;
improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.

Composition
Maltodextrin, Caramer

Features

It is special maltodextrin with caramelized sugar;
Natural coloring and flavor, no any additives;
It is also has all features the same as normal maltodextrin;
Less cost for coffee mix, chocolate mix and cocoa mix;
Improve the taste of coffee mix, chocolate mix and cocoa mix;

Applications:

Its widely used in coffee, chocolate and cocoa mix.