DNS BestLife Dark Brown Sugar Syrup pearl milk tea

The R&D Center is divided into three divisions: Juice experiment, development, and analytics. Our center only employs highly skilled and experienced lab researchers and operates through precise equipment. Our advanced equipment includes High-Performance Liquid Chromatography (HPLC) which can detect and examine Vitamins, the Atomic Absorption Spectroscopy (AAS) which is able to break down the heavy metals, and the Gas Chromatography- Mass Spectrophotometer (GC MASS) which can examine the pesticide, alcohol, and aroma. Continuous improvement, research, develop, and innovation enable us to meet our clients’ needs simultaneously, and OEM high-quality products which always guarantee customer satisfaction.

1. Gas Chromatography- Mass Spectrophotometer (GC MASS)
The GC MASS and the FID can detect and analyze the aroma, alcohol, and minor pesticide in the volatile components such as vegetable/fruit juice.

2. High-Performance Liquid Chromatography (HPLC)
Combined with equipment such as UVD, RID, FLD, the HPLC can select and examine the nutrition in the juice such as sugar, acid,
Vitamin A, C, and plant active ingredients such as catechin, soy isoflavones, and preservatives. Also, with the PDA and FLD, it
can analyze the bioactive ingredients in the juice and plant extracts, and the Carbamate in the pesticide. It is also complimented
with the AMDS software which can automatically search for the best chemical analysis conditions.

3. Atomic Absorption Spectroscopy (AAS)
It can break down and examine minerals inside the juice such as sodium, potassium, and iron.