Model NO. | Food grade | Resource | Natural Preservatives |
Coconut | Dessicated | Transport Package | Bag |
Specification | Food Grade | Trademark | BROTHER BEAR |
Origin | China | Production Capacity | 2300 Tons Yearly |
Product
introduction
The
defatted coconut paste can also be crushed into coconut
powder and squeezed into coconut oil, which can be produced
according to the needs of the market. Sugar coconut slices
and sugar coconut horns are made by cutting coconut meat
into slices or triangular shapes, boiling with boiling
water, taking out, adding sugar, boiling, and finally
drying. The sugar content is 25%-30% of the coconut meat
content. In the Philippines, this kind of food is commonly
called DCN (Desiccated Cocoon), which means dried coconut.
In China, it is called eating desiccated coconut and
coconut.
Features and Uses
of Products
1.
Ultra-fine DCN is manufactured by a pulverizer with a metal
screen, which is mainly used to manufacture
biscuits.
2.
Medium DCN is also manufactured by a pulverizer with a
metal screen, but the aperture of the screen used is
larger.
3.
Macarons DCN means macaroni desiccated coconut, which is
characterized by fine particles and is used to make
macaroni, biscuits and cookie butter.
4.
Scales DCN is a flat strip with a length of about 2.54cm.
It is used to make surface decorations for various candies,
toast and cakes. Its manufacturing method and use are
basically the same as coconut paste in China.
5.
Slice DCN is a slice with a width of 0.5-0.6cm. It is used
to make special candies such as crisp coconut candy mixed
with nuts, walnut coconut candy, etc. If sugar and spices
are added to make sandwich bread, it is an ideal snack
food.
6.
Filament DCN is a coconut meat about 2.54cm long. It is an
ideal decoration for baking bread and cakes. Coconut is
suitable for making other high-grade baked goods and
coconut custard pie.
7.
Rice grain DCN is similar in appearance to rice grain and
is suitable for making candy.
Nutritional
components of products
The
general components of edible desiccated coconut are water
2.5-3.5%, fat 58.0-62.0%, sugar 5.9%, protein 8.0-20.0%,
carbohydrate 18.0-20.0%, crude fiber 2.0-4.0%, ash
1.5-2.0%.
Functions and
Functions of Products
1.
Nutrition supplement:
Coconut
contains sugar, fat, protein, vitamin B, vitamin C and
trace elements such as potassium and magnesium, which can
effectively supplement the nutritional components of human
body and improve the bodys disease resistance.
2.
Diuresis and detumescence
Coconut
juice is rich in potassium, magnesium and other minerals.
Its composition is similar to that of intracellular fluid.
It can correct dehydration and electrolyte disorders and
achieve diuresis and detumescence effects.
3.
Insecticidal and chancre-eliminating
coconut meat and coconut juice both have the effect of killing intestinal parasites. Drinking the juice or eating the meat can expel ginger worms and tapeworms. For clinical application, it is not only reliable in curative effect, but also has no toxic and side effects. It is an ideal food for insecticidal and chancre-eliminating.
4. Beauty treatment
Coconut
juice contains sugar, fat, protein, growth hormone,
vitamins and a large number of trace elements necessary for
human body. Regular drinking can benefit human strength,
supplement intracellular fluid, expand blood volume,
moisten skin, and has the function of beauty treatment.