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| MOQ | 16 Ton/Tons |
| Port | - |
| Packaging | - |
| Lead Time | - |
| Product Type | Whey | Use | Dairy, bakery, biscuits, chocolate, ice cream, confectionery, meat. |
| Brix (%) | 80% | Max. Moisture (%) | 4% |
| Fat Content (%) | 1.5% | Shelf Life | 12 Months |
| Weight (kg) | 25 | Brand Name | Makendi |
| Protein (skimmed dry material) | 11.00% (min) | Acidity (LA) | 0.10-0.15% (min-max) |
| Salt | 2.0-4.0 (min-max) | Ash | 3.5-8.5 (min-max) |
| PH Solution | 5.90-6.90% | Aflatoxin | <0.5 ppb |
| Fat max | 1.5% | Lactose | Max 76% |
| Resolution | 99% |
Hasanpasa Mah Lavanta Sokak Etap Is Merkezi ABlok No 16 K 3 D 10 Kadikoy
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