Crystallized Coconut Sugar (Coconut Sugar Crystal)

Product Details

Crystallized Coconut Sugar (Coconut Sugar Crystal)

Our Company, Multi Sari Pangan produce and sell Crystallized coconut Sugar product with several quality such as Natural Crystallized coconut sugar and Organic crystallized coconut sugar.

We prepare this product with Light Colour (light coconut sugar) Dark color (Dark Coconut Sugar).

WE have natural process (natural coconut sugar) and organic process product (organic coconut sugar) both with organic certification (Certified organic coconut sugar) or without organic process.

We prepare crystallized coconut sugar based on our customers request.

We sell this product for local market and export market, for local company, national company and multinational company.

We guarantee the quality of our crystallized coconut sugar will stay good because we have several kinds of quality packaging.

Available from 5 Kg, 10 kg, 12,5 kg, 15 kg, 20 kg, 23 kg, 25 kg and soon. Both packaging and capacity load can be made based on customers request.

Below are some specific information of our cyrstallized coconut sugar.

A. Product process of Crystallized coconut sugar (coconut sugar crystal)

We produced crystallize coconut sugar from the sap of coconut with several process below :

1. Sap Extraction: Making crystal coconut sugar begins with harvesting coconut sap, which begins with the flower buds from the coconut tree. A cut is made in the bud, and a container is installed to collect the sap that flows out.

This sap is called coconut sap or coconut nectar. The liquid obtained from cut coconut stems is called coconut sap. To make coconut sugar, natural sugar from sap is extracted.

2. Collection: The sap is then transferred to a larger container or place for further processing. Make sure to collect the sap within a few hours to prevent fermentation.

3. Heating: After the coconut sap is collected, it is then heated in a container made from traditional materials such as wood or bamboo and heated at a low temperatur.

Heating is carried out until it reaches a certain temperature. This heating is intended to remove water from the sap and increase the sugar concentration.

4. Stirring : During the heating process, the sap is stirred continuously to prevent burning and ensure even evaporation.

5. Crystallization : After reaching the appropriate temperature, the sap is left in the container for some time so that evaporation occurs. During this process, the sugar in the sap will crystallized and coconut sugar granules will form.

6. Cooling and Drying : Once the level of crystallization is appropriate, the wood or bamboo is removed from the fire, and the mixture is allowed to cool. This cooling process can help harden the sugar crystals.

7. Grinding and Packaging : After cooling, the hardened sugar crystals are ground into fine powder or granular, according to the desired texture. The crystallized coconut sugar is then packaged and ready to be consumed.

B. Characteristic and specification of Crystallized coconut sugar (Crystal coconut sugar)

There are several characteristics and specification of crystal coconut sugar as follows :

1. Natural : Coconut sugar is derived from the sap of coconut palm trees, making it a natural sweetener. It is not heavily processed or refined like white sugar.

2. Appearance/texture/form : Criystal cococnut sugar usually has small granules, coarser than granulated coconut sugar and powdered coconut sugar. The shape of these crystals is generally irregular.

3. Color (Colour): Usually light brown (light) and darker brown (Dark) and has a grain or crystal texture.

4. Taste: Crystal coconut sugar or crystallized coconut sugar has a distinctive, sweet and rich taste like caramel with a hint of coconut.

5. Moisture Content: The water content of crystallized coconut sugar is usually around 2-3%. This low moisture content helps prevent clumping and ensures a longer shelf life.

6. Mineral Content/Nutrients Profile: Crystal coconut sugar contains several minerals such as calcium, iron, magnesium, and potassium and various other nutrients, you can check the details here.

7. Particle Size : Coconut sugar crystals can vary in size, but are generally small and fine. Particle sizes can range from 0.2 to 0.5 mm.

8. Solubility: Crystal coconut sugar is soluble in water or other liquids and dissolves relatively aesily, although it takes a long time.

9. Low glycemic index (Gligemix Index) : which means it has a slower impact on blood sugar levels.

10. Packaging: Crystalline coconut sugar or Crystallized coconut sugar is usually packaged in a resealable bag or container to maintain freshness and prevent water absorption Various packaging variants for granulated coconut sugar such as crystals, powders and granules

11. Shelf life : If stored in a cool, dry place, Crystallized Coconut Sugar can last up to two years.

12. Vegan and gluten free: Crystal coconut sugar is suitable for vegans or those fllowing a diet, as it comes from plant sources and does not contain gluten.

13. Versatile: Crystallized coconut sugar can be used in a number of ways, including baking, cooking, and sweetening beverages. It can be used as a 1:1 substitute for regular sugar in most recipes.

It is important to note that the specifications of crystallized coconut sugar may vary slightly depending on the brand and manufacturing process.

C. The best quality of our Crystallized coconut sugar

The quality of Crystallized Coconut Sugar can vary depending on several factors, including the source of the coconut, the processing method used, and overall production standards, packaging and also storage and of course the producer who produces the coconut sugar.

Some of the quality of crystallized coconut sugar can be as follows:

1. Production Process :

Crystal coconut sugar, which is made from coconut water reduced to crystals, retains most of its natural nutrients and is becoming an increasingly popular natural sugar alternative.

Making crystal coconut sugar starts with young, green coconut water, which makes it healthier and more natural than processed white sugar.

The coconut water is then filtered to remove debris and obtain pure coconut water. After that, heat it until it boils, then reduce the heat to let the coconut water boil slowly until it thickens.

This process takes a lot of time.

2. Raw Materials : used The quality of crystalline coconut sugar also depends on the quality of the raw materials used. Crystallized coconut sugar is usually made from fresh young coconut and fresh old coconut and is produced without the use of various additives and contamination.

3. Color, Texture and Taste and Aroma and cleanliness : High-quality coconut sugar is usually light brown to dark brown in color, chewy and clean, not dull in color. Dull color can indicate that the coconut sugar is not clean, so the quality is not good. The texture of crystallized coconut sugar is not too coarse, smooth, although coarser than granulated coconut sugar and powdered coconut sugar.

4. Free from additives, preservatives and artificial sweeteners : Coconut sugar which is processed naturally but has non-organic processes such as chemical fertilizers or pesticides in its treatment is often called Natural Coconut Sugar, while those with a mixture of additives, preservatives and artificial sweeteners are no longer pure natural coconut sugar and this type is Mixed Coconut Sugar.

5. Rich in nutrients, low glycemic index : Crystallized coconut sugar should be rich in vitamins, minerals and antioxidants, including potassium, iron, zinc and calcium. In terms of nutritional quality, coconut sugar is generally like Crystallized Coconut Sugar, which is a natural sweetener that is healthier than refined white sugar.

Another best quality is that it has a low glycemic index (GI) so that the increase in blood sugar levels is slower than regular sugar. Crystallized coconut sugar also has various other advantages such as being environmentally friendly, allergen free and a sustainable product.

6. Low water content Moisture content should not be more than 3%

D. Contact Multi Sari Pangan for your needs of Crystallized coconut sugar

Multi Sari Pangan serves its customers with a focus on customer satisfaction. We have free consulting services before and after sales, competitive prices and services that focus on the satisfaction of each of our customers.

The quality of every product we market can be maintained to the location of your company. The various benefits of becoming our partner can be seen here For further information regarding coconut sugar products.