Chemical And Physical Analysis | ||||
Parameters | Value | |||
Free Fatty Acid (as % palmitic) | 0.1% max | |||
Moisture and Impurities | 0.1% max | |||
Iodine Value (Wijs’ method) | 56 min | |||
Slip Melting Point | 24 max | |||
Color (5¼ Lovibond cell) | 3 Red max | |||
Cloud Point | 10.0 °C max |