Place of Origin | Ho Chi Minh City, Vietnam | Brand Name | VDT |
Model Number | Jenny +84 905 926 612 | Drying Process | AD |
Variety | atlantic salmon, salmon | Weight (kg) | 1 |
Additives | No | Freezing Process | BQF |
Max. Moisture (%) | 10 | Part | Fillet |
PH Value | 5-6 | Preservation Process | Water |
Size (cm) | Random | Style | Dried |
Packaging | Vacuum Pack, Can (Tinned), Bag | Certification | BRC |
Grade | A | Shelf Life | >6 months |
Shape | Piece | Product Type | fish |
Ingredients | Basa fish skin, Salted egg, Flour, Chili, Curry Leaves,... | Name | Salted egg fish skin snack |
FLAVOR | Singapore Flavor crispy or not | Function 1 | High protein |
Delivery time | 3 days for 100 Bags | Color | Nature |